Potato and Chilli soup

Free on green day

Ingredients:-

Frylight

1 onion, roughly chopped

1 red chilli, finely chopped or chilli flakes

1 tsp ground coriander

2 garlic cloves, crushed

750g potatos, peeled and cut into chunks

900ml stock

Method:-

Using frylight in a large pot add the onion, chilli, coriander and garlic and cook for about 8 minutes until softened. Add the sweet potato and cook for a few more minutes. Add the stock, bring to the boil then simmer for about 10 minutes until the veg is soft. Mash, or blend if you want a smooth soup. Season and serve.
Hope you enjoy

Variations can be made like sweet potato or carrots