Potato Curry

Ingredients:-

1 1/2 Potatoes, cut into chunks

2 Onions, Quartered

3 Garlic Cloves, crushed

1 tsp Garam Masala

1/2 tsp Ground Turmeric

1/2 tsp Ground Cumin

1/2 tsp Ground Coriander

1 inch Root Ginger, grated

1 Red Chilli, de seeded and chopped

8 oz Cauliflower. cut into small florets

4 tomatoes, peeled and quartered

3 oz Frozen Peas

1/2 Pint Vegetable Stock

Method:-

Spray a large non-stick pan with fry light. Add the potatoes and fry gently for 2-3 minutes.

Add the garam masala, turmeric, cumin, coriander, ginger and chilli, mix well and fry for a further 1 minute, stirring constantly.

Add the remaining ingredients and simmer for 30-40 minutes until the vegetables are tender.