2 red Chilli Pepper
2 Shallots
1 tbsp freshly squeezed Lime Juice
3 tbsp Thai Fish Sauce
1 tbsp freshly Coriander
Peel and finely chop the Shallots, deseed and thinly slice the Chilli Peppers, cut a fresh lime in half and chop the fresh Coriander.
Place all the ingredients into a bowl, stir and leave to marinate for at least 15 minutes.
Sin Value: Red and Green Days - FREE
Suggestions:
If you want it hotter, don't deseed the Chilli Peppers, if you want Sweet Chilli Sauce then add sweetener to your own taste. If you want to use this as a glaze you could add a small amount of Honey instead of sweetener but you will need to count the sin value of the Honey
2 Shallots
1 tbsp freshly squeezed Lime Juice
3 tbsp Thai Fish Sauce
1 tbsp freshly Coriander
Peel and finely chop the Shallots, deseed and thinly slice the Chilli Peppers, cut a fresh lime in half and chop the fresh Coriander.
Place all the ingredients into a bowl, stir and leave to marinate for at least 15 minutes.
Sin Value: Red and Green Days - FREE
Suggestions:
If you want it hotter, don't deseed the Chilli Peppers, if you want Sweet Chilli Sauce then add sweetener to your own taste. If you want to use this as a glaze you could add a small amount of Honey instead of sweetener but you will need to count the sin value of the Honey
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