a few garlic cloves to taste
1 onion finely chooped,
2 carrots grated,
2 rashers of bacon(all fat removed)
2 large skinless and bonless chicken
fillets(cut in to strips)
400g chicken stock
600g tin chopped tomatos
1tbsn of rosemary(optional)
1 zest and juice ov a lemon,
salt and freshly ground pepper...
and parsley to garnish ( optional)
put the onion,carrot and bacon in pan
cook for 2/3 mins then add the rest bring to boil then simmer for 15 mins...
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