prep time 5 mins
cooking time 20 mins
Ingredients:-
New Potatoes
Half an Onion,
chopped
Hellmann’s Extra
Light Mayo
Very Low Fat Yoghurt
Method:-
Boil the Potatoes until soft; mix with the onion and half & half mayo
and yoghurt.
Hellmann’s Extra Light is 1 1/2 syns per 2 tbsp
No comments:
Post a Comment