Loaded Potato Skins

(Serves 2)

          Green Day

Ingredients:-

4 x 113g/4oz baking potatoes
Salt and ground black pepper

Method:-

Scrub the potatoes and bake in a preheated over at 200ºC/400ºF/Gas Mark 6 for about 1 hour, until tender.
Cut each potato in half lengthways and scoop out most of the flesh, leaving a little potato around the inside of each skin. Season lightly with salt and pepper, then fill the potatoes with the desired fillings.

Cheese & Tomato Filling Ingredients:-

2 tomatoes, skinned and chopped
2 spring onions, chopped
57g/2oz reduced-fat Cheddar cheese, grated

Cheese & Peppers Filling Ingredients:-

1 small red pepper
1 small yellow pepper
113g/4oz very low fat natural cottage cheese
1 tbsp chopped fresh coriander

Method:-

Mix all the ingredients together and pile into the potato skins. Pop under a preheated hot grill until golden brown and bubbling.