mushroom Stroganoff

Serves 1

3 syns

Ingredients:-

1/4 Pint of Veg Stock using half a stock cube

1 Onion

As many Mushrooms you want

3 tbsp Very Low Fat Creme Fraiche 1 1/2 syns per tbsp

Salt and Pepper

Method:-

Fry the onion in fry light, add the stock and mushrooms, simmer for about 10-15 minutes then add the creme fraiche again leave to simmer until thickens. Serve with rice or jacket potato.