Ingredients
8oz/227g potato, diced
3 medium leeks, washed
and sliced
2 sticks celery, chopped
2pts/40 fl oz water
1 tsp celery salt
1tsp
mixed herbs
Salt and freshly ground black pepper
1. Place potatoes, leeks and celery in 2pts boiling water
and simmer for 10 mins. 2. Add celery salt, herbs and seasoning and simmer for
25 minutes. When cool, liquidise and reheat before serving.
No comments:
Post a Comment