Day 24/40 Lunch Idea's - Roasted Vegetables with Pasta and Pesto

 Why not try oven baking some veggies (I use red onion, mushroom, pepper, courgette and baby tomatoess) sprayed with Fry Light, salt and pepper, garlic powder and Italian herbs and cooked at the hottest your oven will go on the top shelf, turn once when they start to crisp really well (almost burn) around the edges and do the same for the other side. Cook some pasta, drain and mix the veggies and pasta together. Then add 1 tbsp red pesto (2.5 Sins per tbsp) mixed with some passata