Sweetcorn Soup

 Serves 6 

1 Syns if you use cornflour but i dont and its ok

2pints veg stock made with 2 cubes

418g canned creamed sweetcorn (i just use normal kernals)

2 tbsp cornflour

4 spring onions

2 eggs beaten

bring stock to boil in large saucepan and stir in sweetcorn

in a small dish mix cornflour with 2tbsp cold water to make paste (you dont have to add this) Add to stock, stir until thickened and then simmer gently for 2 mins. add half of the spring onions

take soup off boil and slowly pour in beaten eggs into soup in a thin stream stirring gently. they will cook as you pour them in and look like thin ribbons (or chicken)

Put soup in bowls and serve, topped with remaining spring onions.

You can freeze this soup BUT before you add egg. I dont save this soup to rewarm the next day or later either! but its so yummy theres not normally much left!!