Iceberg lettuce and pea soup
Fry light
1 onion,
chopped
1 iceberg lettuce, shredded
800g frozen peas
900ml stock (I used vegetable)
salt and pepper to taste
Makes approx. 4 big bowls of soup.
heat the fry-light!. Fry onions until
soft. Add lettuce, peas,
stock, salt and pepper. Bring to
boil. Simmer for 20
minutes.
Blend to desired consistency.
Absolutely lush. A real favourite in our house. I've also made it using up left over spring onions, a little gem lettuce and a couple of handfuls of frozen peas. Enough for two and very very green in every sense of the word!
ReplyDeleteGreat soup, added some garlic, mint sauce, milk and black and red pepper to give it a bite. Will definitely make again, whole family loved it.
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