Wednesday, 9 May 2012

Chunky Italian Veg Soup



Serves 4

Chop following into small peices
2 carrots,
1 onion
2 celery sticks
200g turnip or swede
Put in saucepan with 2 x tins of toms chopped, 1 crushed garlic clove, 1tbsp tom puree and 1/2 tsp dried italian herbs (I use more than this). pour in 1.5 pints hot veg stock and simmer until vegetables are soft. season and serve

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