Serves 4
Chop following into small peices
2 carrots,
1 onion
2 celery sticks
200g turnip or swede
Put in saucepan with 2 x tins of toms
chopped, 1 crushed garlic clove, 1tbsp tom puree and 1/2 tsp dried italian
herbs (I use more than this). pour in 1.5 pints hot veg stock and simmer until
vegetables are soft. season and serve
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