Day 2/40 Lunch ideas - Couscous Salad 2

 soak couscous in stock (Note: stock cubes are 1 Sin each. Bovril from the jar, Marmite, Vecon, Vegemite are all Sin-free.) with a tablespoon of tomato puree dissolved in (½ Sin) to give it more flavour (you can use passatta for free), then add finely chopped cherry tomato, spring onions, cucumber, and peppers which have been grilled until the skin blackens and can be peeled off. Dress with lemon juice, add plenty of finely chopped parsley and mint, salt and pepper and if I've got a Healthy Extra B choice free then a tablespoon of extra virgin olive oil really perks it up.