Wednesday, 9 May 2012

Day 20/40 Lunch Idea's - Risotto variation

  Cook a packet of Sin-free savoury rice but use about ¼ pint more water than it says in the instructions, when it is cooked but still a bit runny stir in 2 raw eggs. These cook as you're stirring them and make the mixture lovely and gooey. I tried it adding prawns as a Healthy B choice (142g). 

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