Wednesday, 9 May 2012

Day 23/40 Lunch Idea's - Roasted Vegetables and Couscous Salad


 roasted vegetables (using Fry Light, rosemary and garlic) any roots/tomatoes/courgettes/peppers garlic
save some to take to work mixed into couscous, rice or pasta. Use half of your Healthy Extra A choice for cheese (i.e. 14g½oz Cheddar, Edam, Emmental, or 21g/¾oz Reduced Fat Cheddar, Reduced Fat Cheshire or Mozzarella)to sprinkle on top! 
You can also add chicken/fish if you wish
 free on EE

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