Monday 7 May 2012

Pea and ham Soup



 Version one
packet of dried peas
2 onions carrots
1/2 packet red lentils
1 ham shank (trimmed of fat)
boil the shank for about an hour cool and trim of fat, cut into small pieces. chop and slice the carrots and dice the onions. put the pre soaked peas (as done by packet instructions) and all the other ingredients into a large pan add about 2 and a half pints of water to cover all your ingredients and simmer for about and hour and 15 minutes or until thickened enough to your taste. 

Version two
the liquor from your ham you boiled and roasted the day before (plus some leftover bits of ham)
One packet of frozen mushy peas
cook and blend basically
season to taste!

No comments:

Post a Comment