Chicken couscous salad

Serves 2 syn free

150ml hot chicken stock

100g couscous

juice and zest of half lemon

2 tbsp fresh chopped coriander

1 peach, stoned and chopped

8 cherry toms

4 spring onions

half green or yellow pepper, seeded and diced

175g skinless cooked chicken breast, chopped into bite size peices

salt and pepper

Pour chicken stock over the couscous, stir in lemon juice and zest and 1 tbsp of the coriander. Cover and leave for 5 mins

Fluff up couscous with a fork, transfer to serving dish and leave to cool.

when cool, stir in fruit and vegetables and check seasoning. Stir in chicken (or pop on top of salad) and scatter over remaining coriander

Chill until ready to use or transfer into lunchbox and keep cool!