Wednesday, 9 May 2012
Day 7/40 Lunch Idea's - Quorn Lasagne
Make a bolognese sauce using quorn mince, onions, pepper, mushrooms,
passata and Italian herbs (and garlic if you like it). Allow to cook through.
Layer in an oven proof dish with the lasagne sheets. For the 'cheesey' topping
mix 1-2, (depending how cheesey you like it), tins of macaroni cheese with a
tub VLF cottage cheese with garlic and herbs. (Note: mix, do not blend or
liquidise). Bake in moderate oven for 40 mins. Best served with paprika potato
wedges.
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