Ingredients
4oz/113g fresh pineapple
4 thin slices of ham (or Quorn Ham
Deli Slices)
½ small red pepper
2oz/57g Chinese leaves
1 tbsp freshly chopped
chives
1 tsp dark soy sauce
2 tsp white wine vinegar
½ tsp clear honey
½ tsp
sesame oil
½ tsp toasted sesame seeds
1.
Roughly chop the pineapple. Halve the ham slices and remove all visible fat.
Deseed the pepper and chop. Thread the pineapple, pepper and 2 pieces of ham
alternately on to 4 skewers. 2. Shred the Chinese leaves and place in a
lunchbox. Sprinkle with chives and arrange the skewers on top. Mix the
remaining ingredients together and drizzle over the skewers just before serving
(to prevent the leaves becoming soggy).
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