Low fat cooking spray
1 large leek sliced
2 celery sticks chopped
450g/1lb sweet potatoes, peeled and
diced
225g/8oz parsnips, peeled and diced
900ml/1 ½ pints vegetable stock
Salt and pepper
Method
Heat oil in a large pan and add all
vegetables, cook for about 5 mins (stir regularly)
Stir in stock and bring to boil, then
simmer for 25 mins until vegetables are tender
Season to taste
Blend and then re-heat gently
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