Tuesday 19 June 2012

Crisps




Use a potato peeler to thinly slice a potato, then put on a plate covered in fry light, space the crisps out or they will stick together.

You can sprinkle them with salt, garlic salt or anything you fancy.

 Microwave for 3 minutes (800w), sometimes they need longer or less time, so check on them while they are cooking.

Enjoy

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