Mushroom Risotto

Ingredients:-

1 onion

1 clove garlic

Risotto rice

Chicken Stock (Bovril)

Mushrooms

Parmesan (healthy extra)

Quark

Method:-

Heat fry light and soften garlic and onion.

Add risotto rice, slowly add chicken stock, cook until almost cooked.

Add mushrooms, simmer until cooked.

Add 28g parmesan and some soft cheese to make it really creamy and serve.

I add lemon juice to the stock and stir in a handful flat leaf parsley, roughly chopped, just before serving. Plus of course if you want to use some syns add a dash of white wine to the stock too.