Italian style stuffed peaches

A sophisticated starter that's made in minutes; one taste is enough to transport you into the tuscan hills!

Serves 4

Prep time - 15 mins

syn free

Ingredients:-

4 Ripe peached

150g/5oz very low fat fromage frais

50g/2oz quark soft cheese

1 tsp very finely grated lemon zest

2tsp lemon juice

4 tbsp very finely chopped mixed herbs

salt and freshly ground pepper

To garnish - freshly grated lemon zest

Method:-

Using a sharp knife, cut the peaches in half lengthways and carefully remove the stones.

Place the peaches on a serving platter or plate, cut side up.

In a small bowl, whisk the fromage frais and quark until smooth and then stir in the lemon zest and juice and chopped herbs, reserving some for garnishing, and mix well to combine. Season to taste.

Spoon this herby mixture into the centre of the peaches. Garnish with the reserved chopped herbs and grated lemon zest and serve immediately.