Baba Ghannouj

Free on Both

Ingredients:-

1 Large aubergine.
3 cloves garlic
6tb lemon juice
1/2 tsp smoked paprika
1/2 cup roughly chopped parsley
salt

Method:-

Cook the aubergine in a hot oven or on a fork over the flame of a gas stove.

When it is well cooked through and the skin is blackened, douse with cold water, peel and chop into small pieces.

Mash two or three cloves of garlic to a paste with about the same volume of salt.

Add aubergine, mash to a smooth consistency and blend the lemon juice
Serve in a bowl garnished with chopped parsley, red pepper slices and a dusting of Paprika.