Pastrami hash pots

Whoever said cottage cheese was boring? Here it's teamed with celeriac and pastrami to create a very tasty and substantial bake that's perfect for a weekend lunch.

Serves 4

Prep time 20 mins

Cooking time 25 mins

Syn free

Ingredients:-

200g/7oz celeriac, peeled

100g/4oz very low fat natural cottage cheese

200g/7oz pastrami

3 large eggs, lightly beaten

2 spring onions, trimmed and finely chopped

2 tbsp passata with herbs

2 tbsp finely chopped flat leaf parsley

Salt and freshly ground black pepper

Method:-

Cut the celeriac into 1cm/ 1/2 inch cubes and place in a saucepan of boiling water. Cook for 2-3 minutes and then drain.

place the cottage cheese in a mixing bowl. Roughly chop the pastrami into small pieces and add to the cheese with the eggs, spring onion, celeriac and passata. stir in the chopped herbs and season well.

Preheat the oven to 200C/Gas 6. Spoon the mixture into four individual ramekins or gratin dishes. Place in the oven and cook for 20 minutes or until set and golden on top. Remove from the oven and serve immediately.