Chicken Broccoli & Pasta Gratin

(Serves 4)

Green Day

Ingredients:-

400g skinned boned cooked chicken (use healthy b)

220g Broccoli florets

175g (raw weight) pasta shapes – Fusilit is best

2 Sticks celery, thinly sliced

300ml passatta

28g slice wholemeal bread (3 sins)

¼ tsp dried mixed herbs

Method:-

Place bread in food processor and make breadcrumbs

Cook pasta according to pack instructi0ons

In another pan of water, cook broccoli and celery for about 5 mins until broccoli begins to soften.  Drain and refresh under cold water

Put passatta in large saucepan and simmer gently

Trim fat from chicken and cut into bite sized pieces

Add to passatta with broccoli, celery and pasta and simmer for another 5 - 10 minutes

Put mixture in shallow flameproof gratin dish, top with breadcrumbs and herbs and grill until sauce is bubbling and top is crunchy and golden