Ingredients:-
4 x hard
boiled eggs
8oz very low
fat cottage cheese
3tbsp
reduced calorie salad cream (3 sins)
1oz reduced
fat red Leicester cheese, grated (3 1/2 sins or part of healthy extra)
Mustard
& cress to garnish
Method:-
Chop the eggs and mash
with the cottage cheese & salad cream.
Stir in the grated
cheese. Garnish with the mustard & cress.
Variations; Serve as a sandwich filling; on toast or crisp breads; or as
a topping for a jacket potato.
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