Cheesy Egg Spread

Ingredients:-

4 x hard boiled eggs

8oz very low fat cottage cheese

3tbsp reduced calorie salad cream (3 sins)

1oz reduced fat red Leicester cheese, grated (3 1/2 sins or part of healthy extra)

Mustard & cress to garnish

Method:-

Chop the eggs and mash with the cottage cheese & salad cream.

Stir in the grated cheese. Garnish with the mustard & cress.

Variations; Serve as a sandwich filling; on toast or crisp breads; or as a topping for a jacket potato.