Serves 4
1 B choice per potato on Green
Bake 4 potatoes.
Scoop out the insides of the potatoes, keeping the skins.
Mash the potato with 3 egg yolk, 85g cooked, chopped bacon and 85g of
cheddar cheese.
Whisk the 3 egg whites until stiff.
Fold into the potato.
Spoon back into the skins.
Bake at 200C for 15 minutes, until the top is beginning to turn golden
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