Tuesday, 19 June 2012

Israeli Salad




Prep time – 15 mins

syn free on both

Ingredients:-

1 large cucumber, peeled and de seeded sliced finely.
4 medium plum tomatoes, Chopped
2 medium red peppers, sliced finely
a quarter of a red cabbage, finely sliced.
1 red onion sliced finely.
1/2 cup radish, finely sliced
1 largish Gherkin, finely sliced
Lemon Juice to taste
salt and freshly ground pepper to taste

Method:-

Combine all the vegetables in a salad bowl.

Toss together.

Season to taste with Lemon, salt, and pepper and toss again.

No comments:

Post a Comment