Cheesy Grilled Pepper Potato Topping

Cook half a red and half a yellow de-seeded pepper under a hot grill.

 Allow to cool and then peel them.

Chop the peppers up and mix with 1oz very low fat cheese, 1 tsp of oregano or coriander and salt and pepper.

Cut a baked potato in half and scoop out the flesh.  Mix the pepper mixture with the potato flesh and spoon back into skin. Pop under the grill for1-2 mins.