Saturday, 9 June 2012

Carrot Salad




Prep time – 10 mins
cooking time – 65 mins

syn free on both

Ingredients-

4 cups grated carrots
Juice of half a lemon
1/2 tsp ground coriander
4 tsp Salt
2 tsp Chopped fresh mint
1 tbsp Chopped fresh parsley
1 tsp Sweetener.

Method:-

Mix all ingredients together & chill at least one hour before serving.

This time allows the salt and Lemon to draw liquid out of the carrots makes for a slightly softer, juicy salad)

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