(Serves 4)
Green Day
Ingredients:-
1 large carrot
113g/4oz each red and white cabbage
113g/4oz radishes
113g/4oz very low-fat natural yogurt
1 level tbsp horseradish sauce
3 tbsp freshly chopped chives
salt and freshly ground black pepper
1 large carrot
113g/4oz each red and white cabbage
113g/4oz radishes
113g/4oz very low-fat natural yogurt
1 level tbsp horseradish sauce
3 tbsp freshly chopped chives
salt and freshly ground black pepper
Method:-
Peel and coarsely grate the carrot, finely shred the red and white cabbage and thinly slice the radishes. Place all the vegetables into a bowl and mix.
Blend the yogurt, horseradish sauce, chives and seasoning, add to the bowl and mix. Cover and chill for 30 minutes before serving to allow the flavours to develop.
Peel and coarsely grate the carrot, finely shred the red and white cabbage and thinly slice the radishes. Place all the vegetables into a bowl and mix.
Blend the yogurt, horseradish sauce, chives and seasoning, add to the bowl and mix. Cover and chill for 30 minutes before serving to allow the flavours to develop.
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