Serves 4
Sins per serving
Green syn free
Original
21½
Ingredients:-
2 Leeks
4x 120g packs
Batchelors
Mushroom Savoury
Rice
4 eggs
4 tbsp. freshly
chopped
Flat-leaf parsley.
Fry light.
Method:-
Finely chop the leeks and place in a pan with the savoury rice. Pour over
3pts boiling water, cover and simmer for 20-30 minutes until the rice is cooked
and has absorbed all the liquid. Transfer to a bowl and leave to cool. Beat the
eggs and stir into the rice with the herbs. Heat a large frying pan sprayed
with fry light. Spoon the rice into the pan and pat down. Fry for 5 minutes
then place under a grill for 3-4 minutes until golden. Cut into wedges and
serve with a large mixed salad.
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