just made this for tonight ..
roasted four peppers and a red onion
with a little fry light for about half an hour
blended them
add a tin of tomatoes
put in a large pan and warm through
add some garlic to taste (i am using
about five cloves)
then stir in about 200g of risotto
rice and cover and cook for ten minutes
Add 200ml(ish) of veg stock
and cover and cook for another ten
minutes
then remove from heat and add some
fresh basil cover with a tea towel leave for five mins then eat
also added pepper
free on the EE plan .. and lovely!
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