one large onion cut chunky
three rashers of bacon all vis fat
removed ( i use middle smoked)
two good handfuls of cooked chicken (
yesterdays roast leftovers)
four large garlic cloves crushed (i
like loads)
half a tub of quark
and enough skimmed milk to make the
texture right
you will know this when you see it
i also add pepper
so .. onions/bacon in together then
chicken then garlic stir in the quark then add milk to right texture .....shove
it in a bowl with a load of linguine (the one in the blue packet) mix and
serve!
I also use it to make cheesy eggs..
I am sure that you can work out how
to do that ;0)
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