Saturday, 9 June 2012

Mushy Pea Curry



Free on Green Can be frozen

3 tins mushy peas1 tin baked beansdiced onionschopped mushrooms1tbsp sweetenercurry powder (strength and amount to taste)salt and pepper

Fry mushrooms & onions until soft, add the rest of the ingredients, simmer for 20 mins.

I'll be honest, this looks like something Grotbags would cook, but it tastes bleedin' delicious!! Just like chip shop curry!!! Yum!

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